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Berbere is the queen of Ethiopian spice blends. There is hardly a dish that doesn't rely on its fiery notes. The blend is built around the berbere chilli. Combined with various other herbs and spices, this chilli gives a lovely depth of flavour. Every household has its own recipe so every berbere is different. Our blend uses Amaarech's original recipe.

 

Berbere is used to make miser wot, squash wot, tofu tibs, awaze, and many other dishes. Berbere is at home in Ethiopian dishes but loves to be taken out of its comfort zone. Add it to sauces, soups, marinades, and roasts. Why not mix it with a little red wine, mustard, and honey to create a scrumptious dip? This versatile blend will not disappoint! Find recipe suggestions in my ebooks, Instagram page, and the recipes section of the website.

Berbere | Ethiopian Red Chili Blend

Rating is 5.0 out of five stars based on 1 review
£9.99Price
  • Ingredients: Ethiopian red pepper, ajowan, nigella seeds, coriander, fenugreek, clove, cassia seeds, garlic, ginger, and onion

Reviews

Rated 5 out of 5 stars.
5.0 | 1 review
1 review

  • Angie Jul 02, 2023
    Rated 5 out of 5 stars.
    Verified
    100 % would recommend

    Fantastic blend

    I’m very happy with the quality of this blend, it’s lovely and intense, not too hot. Just after finishing a bowl of Abish Wat, the very first Ethiopian dish I made from my new cook book, and it was absolutely delicious.


    I recommend this product.

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