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Recipes
Easy
Beetroot salad with pickled shallots
I absolutely adore beets! Their earthy sweetness and vibrant color always draw me in. Whenever I spot fresh beets at the market, I can't resist grabbing a bunch. This steamed beetroot salad is one of the simplest and most delicious ways I enjoy them. The quick-pickled shallots add a tangy bite that perfectly complements the beets.
Medium
Ye’duba Wot
Oven Roasted Squash in Ethiopian Berbere Sauce: Traditionally, the squash is simmered in the sauce until fork-tender, but this method often leads to overcooking. The pumpkin or squash loses its distinctively sweet flavour and becomes mushy. As a squash enthusiast, I've experimented and crafted a recipe that brings out the best flavour, texture, and aroma.
Easy
Ethiopian Red Stew Base
Immerse yourself in the vibrant and aromatic world of Ethiopian cuisine with our Ethiopian Spicy Stew Base recipe. This versatile base captures the rich flavours and cultural heritage of Ethiopia, featuring a harmonious blend of berbere, tikur qimmem, and mekelesha spices from our Qey Wot Bundle. Whether you prefer plant-based or meat dishes, this bundle will unlock the perfect Ethiopian red stew. From classic meat stews to vegan options, this base serves as the foundation for iconic Ethiopian dishes like Doro Wot, Qey Wot, Misir Wot, and Dinich Wot.