A fully plant-based and gluten-free selection of Ethiopian recipes. This ebook highlights recipes that you don't usually find in restaurants outside of Ethiopia. There is a glossary at the end for you to refer to. I have also included notes for each recipe, with suggestions for substitutions and other tips. 

Here are the recipes featured in this ebook: 
 
Ye’Jackfruit Shorba – A hearty Jackfruit, Bean, and Vegetable Soup
Pasta be’Sugo – Ethiopian Berbere Spiced Pasta 
Qosta be’Dinich – Garlicky Swiss Chard and Potatoes 
Gomen be’Swede – Spring Greens (Collard Greens) and Swede (Rutabaga) 
Tempeh Minchet – Spicy Tempeh Stew 
Dabo Firfir – Torn Bread in a Spicy Berbere and Tomato Sauce 
Kik Alecha – Yellow Split Peas with Rosemary, Lemon, and Mustard
Ye’Aja Qurs – Ethiopian Style Spiced Oatmeal Porridge 
Vegan Nitter Qibbeh – Vegan Ethiopian Spiced Clarified Butter 
Tikil Gomen be’Carrot - Ethiopian Cabbage and Carrot Stir Fry
Ye’Awaze Ful– Ethiopian Style Fava Beans with Awaze 
Ayib – Vegan Ethiopian Cottage Cheese