Experience the vibrant and earthy flavours of our perfectly milled Ethiopian turmeric, blended with ginger and garlic. This golden-hued spice brings aromatic richness to lentil and vegetable dishes, making it a must-have in your spice collection. In Ethiopian cooking, turmeric is also prized for its anti-inflammatory properties. It adds a beautiful colour to your dishes. Traditionally, ird is used in alecha wot at the start of the cooking process.