Teff is a naturally gluten-free grain packed with lots of nutrients and minerals. It is a staple food in Ethiopia and across the horn of Africa. In Ethiopia, it is mainly used to make injera, a fermented sourdough pancake-like bread.
500g Ivory Teff Flour
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SKU: 3
£6.99Price
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Our ivory teff flour is made from 100% Ethiopian teff grain. It is stone-milled to maintain its natural flavours. Teff flour can be used to make injera or as a healthy and gluten-free substitute in baking and cooking. To make the perfect injera, follow the step-by-step recipe in my ebook. We ship teff flour to UK and EU customers only.
Ingredients: 100% Ethiopian ivory teff
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