Teff is a naturally gluten-free grain packed with lots of nutrients and minerals. It is a staple food in Ethiopia and across the horn of Africa. In Ethiopia, it is mainly used to make injera, a fermented sourdough pancake-like bread.
 
Our ivory teff flour is made from 100% Ethiopian teff grain. It is stone-milled to maintain its natural flavours. Teff flour can be used to make injera or as a healthy and gluten-free substitute in baking and cooking. To make the perfect injera, follow the step-by-step recipe in my ebook.