Telba, roasted Ethiopian flax meal, can be used in two ways. Mixed with water or milk, it is made into a sweet drink. It is also blended with a range of herbs and spices and used in savoury dishes, as we are presenting it here. Telba is hugely popular during the fasting season. This blend is primarily used in salads. Also try sprinkling it on roasted vegetables, avocado toast, or even mixing it into your favourite dips and spreads for a burst of flavour. Telba offers endless creative possibilities.